In 100 g (Grams) of Celery, cooked, boiled, drained, with salt there is 0 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Celery, cooked, boiled, drained, with salt.

Oil, cooking and salad, ENOVA, 80% diglycerides	100.88 mg	0.10%
Oil, soybean, salad or cooking	64.26 mg	0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	43.79 mg	0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	43.79 mg	0.04%
Margarine-like, margarine-butter blend, soybean oil and butter	36.88 mg	0.04%
Salad dressing, mayonnaise, regular	35.54 mg	0.04%
Oil, corn and canola	35.37 mg	0.04%
Seeds, pumpkin and squash seed kernels, dried	35.1 mg	0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	34.97 mg	0.03%
Oil, flaxseed, contains added sliced flaxseed	33.38 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	32.3 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	32.3 mg	0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	32.3 mg	0.03%
Shortening, vegetable, household, composite	32.3 mg	0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	32.3 mg	0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	32.3 mg	0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	32.3 mg	0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed	32.3 mg	0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	32.3 mg	0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	32.3 mg	0.03%

Celery, cooked, boiled, drained, with salt

Celery, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Celery, cooked, boiled, drained, with salt are listed below.

Water	94.11 g	94.11%
Energy (calorie)	18 kcal
Energy (joule)	74 kJ
Protein	0.83 g	0.83%
Total lipid (fat)	0.16 g	0.16%
Ash	0.9 g	0.9%
Carbohydrate, by difference	4 g	4%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	2.37 g	2.37%
Sucrose	0.14 g	0.14%
Glucose (dextrose)	0.71 g	0.71%
Fructose	0.66 g	0.66%
Lactose	0 g
Maltose	0 g
Galactose	0.85 g	0.85%
Calcium, Ca	42 mg	0.04%
Iron, Fe	0.42 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	25 mg	0.02%
Potassium, K	284 mg	0.28%

Nutrients in Celery, cooked, boiled, drained, with salt